Menù

Crispy potatoes with Brava sauce.    6

Meatballs with bitter orange jelly and black sesame.   10

Crostini with creamy codfish and pistachios pesto.   11

Cream puff with Ricotta cheese cream, anchovies and lemon.   10

Mini breaded cutlet with truffled cream.    9

Salmorejo, poched egg with crispy ham.    10

Beef tartar, watermelon jelly and cucumber. 16

“Panzanella” with tomatoes, avocado and courgettes.   10

Glazed aubergine, humus and confit tomatoes.   12

Beef tataki, Ponzu sauce, green beans and sesame.   18

Creme brulè with cherries.    7

White chocolate mousse, apricots and hazelnut cookies. 7

Ask to the waiter about daily dishes